Everybody should try this spectacular cauliflower. We use the finest variety available, with a beautiful lime green colouration and pointed domes. It can be eaten raw or cooked with a slightly sweeter, milder flavor. This vegetable has spectacular visual appeal. Romanesco is native to the Mediterranean coast and should be picked young. Excellent heat tolerance.
Cauliflower – When I was a kid we had to ‘tie-up’ the Cauliflower so it would turn white – let me tell you that was a fun job!! Our new varieties take care of that for you so now this is easy to grow… Cauliflower is among the tastiest of the brassica family. Having a reputation of being difficult to grow, the new varieties are earlier and will finish before it gets too hot. After citrus fruits, cauliflower is your next best source for vitamin C. It is also high in fiber, folic acid and potassium. Although well-known for their snowy white curds, colored cauliflower (lime green, purple and orange) are becoming very popular.